With just one restaurant, the Michelin-starred Dyades, it’s possible to find the short à la carte menu limited, but if you are eating there several nights running, the charming waiters will propose something ‘off menu’ - a soup perhaps or a different fish. Dishes are light, delicious and beautifully presented, using produce from the potager as well as baby vegetables from a specialist producer south of Paris.
Breakfast is a help-yourself feast of charcuterie, cheese, compôtes, yogurt, cereals, home-made bread and croissants, plus bacon, eggs, sausages and mini black puddings. Picnics form an important part of any stay, and there are many lovely places to eat them, such as whilst rowing on the lake. Wicker baskets reveal little Kilner jars filled with different salads, plus baguettes, fruit and sweet pastries.
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